Hi! I’m Georgie :)
I started dabbling in cake art way back in 2012. The first fondant cake I ever tried I ever made was a complete disaster. It was for a dear colleague of mine – a two-tiered cake with an edible high heel on topper decoration. I thought no problems, I’ve got this…however, I most certainly did not “have it”.
I realised I was great at the cake making side of things but at this point I didn’t really know anything about how to structure them to stand the test of time (or make it through to the unveiling!) One story that stands out turned into a cake makers worst nightmare. I was just five minutes into a 1.5-hour long car ride to deliver a cake, when the cake went flying into the passenger side footwell! The high heel decoration survived but my cake did not. Feeling like all hope was lost, my amazing parents saved the day. They rushed to purchase additional supplies and helped me recreate and decorate a two-tiered cake from scratch and then deliver the second one IN ONE PIECE! This experience led me to years of research, courses, training and experimenting through which I made some amazing cakes for friends and family. I realise and certainly appreciate the level of work and skill that goes into both sides of cake making – the cake itself and the decorations and works of art that veil over them.
Dietary Requirements
Where possible we are happy to discuss and accommodate dietary requirements where we can. Please note however that all fontant art toppers and decorations are prepared in the same room where other gluten and nut products are made at different times.
Handmade
ORIGINAL
Quality
Online Shop
Gluten Free
Vegan
ENDLESS OCCASIONS
Special occasions aren’t just birthdays. We also decorate for farewells, anniversaries, baby showers, engagements and anywhere there is cake!
FAQs
Chances are the answers you need to the questions you have – will be found here!