STUNNING EDIBLE ART!

Custom made
Fondant Cake Toppers

no matter what the occasion, we can top it!

Custom made sugar art – guaranteed to make you smile!

Our sugar art creations taste great whether they are used the next day, or the next month. Some customers order cake or cupcake toppers well in advance and rest easy, knowing they’re on hand at a moments notice to WOW their guests! Shhhh – no one needs to know you didn’t make them yourself!

While all our designs are unique (really don’t like to #copycat) we often find from the inspiration supplied by clients as a base idea – we can turn something small into something magnificent. We love stretching beyond the ‘safe’ in terms of design and our gallery will show just how personalised and tailored some of our designs truly are.

Bringing your ideas to life is as simple as 1, 2, 3…

Think about what you would like.

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Don’t Just Take Our Word For it!

“Georgie’s edible cake toppers turned my daughters birthday from great to AMAZING! Everyone couldn’t stop raving about my themed cake decorations.”

Laura B, Seven Hills NSW

“The toppers Georgina made were a work of art and the most phenomenal addition to my home made cake . It was extremely special to me to be able to make my daughters cake but for it to also be the beautiful creation she had her heart set on (that I was not capable of doing)  . The details on the people were intricate and life like and the other pieces were fun and colorful and set the scene perfectly. Georgina is an artist and goes above and beyond.”

Tegan, Lalor Park
Pool Topper Fondant Decorations

Complete an Order Form

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Together, we will take your cakes to the next level!

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“I came across Treat Art by Georgie when I wanted to make my dad a retirement cake, but wanted it to be a little more personal than a store bought cake.

She made me a “wine and cheese” cake topper and I have to say, she was so incredible to deal with. So great with communication, she went absolutely above and beyond to create the perfect topper for me!

I will definitely use her for many more cakes in future. Perfect when you can bake (or if you like a good store bought cake hack!) but don’t have the creative skills to take your baking to the next level!”

Lesley, Kings Park

Easy online ordering

We are slowly growing our online store to include some of our most popular (and stunning) cake toppers and cupcake decorations. As the majority of our work is custom, feel free to browse our Gallery for #inspo.

Once custom orders are finalised, we may ask you to place an order using our ‘Custom order’ items. It’s as easy as checking out by choosing the product we send you and entering your name in the custom order details.

Small Details That Matter

Cupcakes & Minis

Themes that will blow you away!

Centrepiece Toppers

FAQs

Chances are the answers you need to the questions you have – will be found here!

Yes unless otherwise stated all our toppers are edible and made with Fondant. However please be aware that most toppers require structure and you will find wires and wooden skewers within your topper to help create that structure. If you intend to eat the topper, to avoid ingesting any foreign structures please ensure you pull it apart carefully first, then remove the wires & or wooden skewers prior to consuming.

Yes unless otherwise stated all our toppers are edible and made with Fondant. However please be aware that most toppers require structure and you will find wires and wooden skewers within your topper to help create that structure. If you intend to eat the topper, to avoid ingesting any foreign structures please ensure you pull it apart carefully first, then remove the wires & or wooden skewers prior to consuming.

Satin Ice & Bakels Pettinice fondant, Tylose powder, rose spirit when painting colours.

Due to the delicate nature of our toppers and wanting to ensure your toppers arrive to you in the best condition, we currently only offer certain items for postage. If you have any questions or would like something that we don’t offer to be posted, please feel free to contact us to discuss your wishes. 

While we take care in wrapping and posting your toppers we cannot guarantee the postage system will take as such good care. If your topper arrives damaged, please call us immediately so we can help provide you with a solution or to help rectify the situation. 

As each order is carefully handcrafted and made to order, please allow 1 week (excluding public holidays and weekends) plus 2-3 days drying time for us to create your order before it is ready for pick up or in some cases posted. For custom orders, please check with us prior to ordering for availability for the date you require. Ideally the earlier you book the best chance you have at securing what you want.

If you require your order urgently, please feel free to call Georgina on 0478 635 522 to check availability with us first and we will do our best to fulfill your request if we have the time and availability.

We are located right in between Castle Hill and Blacktown in a suburb called Kings Park NSW 2148. On request we can also provide pick up on certain days (typically Fridays & Sundays) from Pennant Hills, NSW 2120. Please note pick up for either location is available by appointment only. 

As a business due to copyright infringement we have decided not to recreate mainstream licensed characters and logos. However depending on what you are after we can create scenes for your cakes where you can add your own characters (plastic or otherwise).

As fondant does not like moisture & direct sunlight your toppers should not be stored in the fridge or in the sun. The best place is to store them in an open box somewhere away from direct sunlight with airflow (not in an airtight box).

Toppers can last up to 6 months from the day they are made.

Some cake toppers will come with wire or wooden skewers sticking out the bottom, this is so you can secure them into the cake by holding the topper carefully and gently pressing the wire or wooden skewers into the top of the cake where you want the topper to sit. This will work no matter if the cake is covered in buttercream, ganache or fondant.

If your cake or cupcakes are covered in buttercream and your topper does not have a wire/wooden skewers or if your toppers require sticking to the side of the cake – take the cake or cupcakes out of the fridge 30 minutes prior to wanting to decorate. This will allow the buttercream to soften and the toppers should adhere nicely.

 

If your cake or cupcakes are covered in ganache or fondant and your topper does not have a wire/wooden skewers or if your toppers require sticking to the side of the cake – you will require royal icing to help adhere the toppers to the cake. Royal icing mixture can be found at your local supermarket and will dry white. So when applying if you don’t want to see the royal icing once the cake is complete be careful to not apply too much so that it doesn’t seep out the side. Royal icing can take between 4-6 hours to set completely and dries hard once set, so keep this in mind when planning your cake decorating time.

STUNNING, BESPOKE WORKS OF SUGAR-ART!

Have an idea in mind for
an upcoming special
occasion?

Let’s chat!