Get In Touch

Whatever you need – we are here to help! You can contact us at any time to discuss your ideas before placing an order, check out directly via the website for items in our standard collections, or complete an Order Form below.

WHERE ARE YOU LOCATED?

Collection days are subject to availability and usually Friday and Sunday. Orders can be collected from

  • Kings Park, NSW 2148
  • Pennant Hills, NSW 2120 on special request only.

We only offer shipping on a selected range that are suitable for freight transport. Please contact us for more information.

Email Us

treatartbygeorgie@gmail.com

Call Us

0478 635 522

General Questions?

Drop us your message and we will get back to you as soon as possible.

Order Form

After you fill out this order request, we will contact you to go over details and availability before the order is completed. If you are unsure what you want and would like to have a chat first please contact us first.

First Name

Last Name

Street Address

City

State

Postcode

Mobile

Email address

Event Date

Date of Birth

Date of Birth

Are you a new or repeat customer?

What fondant art do you need?

If you are wanting a cake topper please let me know the size of the cake in cm or inches

If you are after cupcakes - how many toppers do you require?

What is the occasion the topper/s are for?

What theme are you after?

If you have inspiration / images - please upload them here.

Please let me know your preferred budget. Once I know what you are looking for I will be able to advise what is possible within that budget.

Where did you hear about us?

If you selected 'Other' for any question, please provide us with more details here.

FAQs

Chances are the answers you need to the questions you have – will be found here!

Yes unless otherwise stated all our toppers are edible and made with Fondant. However please be aware that most toppers require structure and you will find wires and wooden skewers within your topper to help create that structure. If you intend to eat the topper, to avoid ingesting any foreign structures please ensure you pull it apart carefully first, then remove the wires & or wooden skewers prior to consuming.

Yes unless otherwise stated all our toppers are edible and made with Fondant. However please be aware that most toppers require structure and you will find wires and wooden skewers within your topper to help create that structure. If you intend to eat the topper, to avoid ingesting any foreign structures please ensure you pull it apart carefully first, then remove the wires & or wooden skewers prior to consuming.

Satin Ice & Bakels Pettinice fondant, Tylose powder, rose spirit when painting colours.

Due to the delicate nature of our toppers and wanting to ensure your toppers arrive to you in the best condition, we currently only offer certain items for postage. If you have any questions or would like something that we don’t offer to be posted, please feel free to contact us to discuss your wishes. 

While we take care in wrapping and posting your toppers we cannot guarantee the postage system will take as such good care. If your topper arrives damaged, please call us immediately so we can help provide you with a solution or to help rectify the situation. 

As each order is carefully handcrafted and made to order, please allow 1 week (excluding public holidays and weekends) plus 2-3 days drying time for us to create your order before it is ready for pick up or in some cases posted. For custom orders, please check with us prior to ordering for availability for the date you require. Ideally the earlier you book the best chance you have at securing what you want.

If you require your order urgently, please feel free to call Georgina on 0478 635 522 to check availability with us first and we will do our best to fulfill your request if we have the time and availability.

We are located right in between Castle Hill and Blacktown in a suburb called Kings Park NSW 2148. On request we can also provide pick up on certain days (typically Fridays & Sundays) from Pennant Hills, NSW 2120. Please note pick up for either location is available by appointment only. 

As a business due to copyright infringement we have decided not to recreate mainstream licensed characters and logos. However depending on what you are after we can create scenes for your cakes where you can add your own characters (plastic or otherwise).

As fondant does not like moisture & direct sunlight your toppers should not be stored in the fridge or in the sun. The best place is to store them in an open box somewhere away from direct sunlight with airflow (not in an airtight box).

Toppers can last up to 6 months from the day they are made.

Some cake toppers will come with wire or wooden skewers sticking out the bottom, this is so you can secure them into the cake by holding the topper carefully and gently pressing the wire or wooden skewers into the top of the cake where you want the topper to sit. This will work no matter if the cake is covered in buttercream, ganache or fondant.

If your cake or cupcakes are covered in buttercream and your topper does not have a wire/wooden skewers or if your toppers require sticking to the side of the cake – take the cake or cupcakes out of the fridge 30 minutes prior to wanting to decorate. This will allow the buttercream to soften and the toppers should adhere nicely.

 

If your cake or cupcakes are covered in ganache or fondant and your topper does not have a wire/wooden skewers or if your toppers require sticking to the side of the cake – you will require royal icing to help adhere the toppers to the cake. Royal icing mixture can be found at your local supermarket and will dry white. So when applying if you don’t want to see the royal icing once the cake is complete be careful to not apply too much so that it doesn’t seep out the side. Royal icing can take between 4-6 hours to set completely and dries hard once set, so keep this in mind when planning your cake decorating time.

STUNNING, BESPOKE WORKS OF SUGAR-ART!

Have an idea in mind for
an upcoming special
occasion?

Let’s chat!